River Ridge, LA, United States of America

Byron M Falgout


Average Co-Inventor Count = 1.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015-2025

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5 patents (USPTO):Explore Patents

Title: Byron M Falgout: Innovator in Shrimp Processing Technology

Introduction

Byron M Falgout is a notable inventor based in River Ridge, Louisiana. He has made significant contributions to the field of shrimp processing technology, holding a total of 5 patents. His innovative solutions have improved the efficiency and effectiveness of shrimp processing systems.

Latest Patents

One of Byron's latest patents is a shrimp processing system that conveys raw peeled shrimps to an imaging chamber. In this chamber, shrimp bits and shrimps with residual shell are detected and diverted from the stream of acceptable shrimps. An ultraviolet (UV) light source is constantly on, while a visual inspection system captures images of the shrimp stream under both white light and UV light. This dual-light approach allows for the detection of shrimp with residual shell, ensuring only quality shrimp proceed to downstream processing.

Another significant patent is for an upwardly illuminated inspection station designed to detect anomalies in water-borne products. This inspection station includes a trough that channels a flow of product-laden water, illuminated from below by a light source. This setup makes product anomalies, such as shrimp with residual veins, easily detectable, allowing for effective culling and reprocessing.

Career Highlights

Byron M Falgout is associated with Laitram, L.L.C., a company known for its innovative solutions in the food processing industry. His work has been instrumental in advancing shrimp processing technologies, contributing to the efficiency and quality of seafood products.

Collaborations

Byron collaborates with talented individuals such as Brent A Ledet and Barry C Strayer, who share his commitment to innovation in the seafood processing sector.

Conclusion

Byron M Falgout's contributions to shrimp processing technology exemplify the impact of innovation in the food industry. His patents reflect a dedication to improving product quality and processing efficiency, making him a key figure in this field.

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