Bakersfield, CA, United States of America

Byron Bates




Average Co-Inventor Count = 2.3

ph-index = 2

Forward Citations = 20(Granted Patents)


Location History:

  • Battle Ground, WA (US) (2002)
  • Bakerfield, CA (US) (2014)
  • Bakersfield, CA (US) (2009 - 2016)

Company Filing History:


Years Active: 2002-2016

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4 patents (USPTO):Explore Patents

Title: Byron Bates: Innovator in Phytochemical Extraction

Introduction

Byron Bates is a notable inventor based in Bakersfield, California, recognized for his contributions to the field of phytochemical extraction. With a total of four patents to his name, Bates has focused on innovative processes that enhance the extraction of valuable compounds from pomegranates.

Latest Patents

Bates' latest patents detail processes for extracting phytochemicals from pomegranate solids. These processes involve providing pomegranate solids, such as the pericarp, inner membrane, and seeds. The method includes creating a mixture of these solids in an aqueous solution, adding enzymes to partially degrade the solids, and heating the mixture to optimize enzyme activity. The final step involves removing residual insoluble materials. The resulting compositions can be utilized in various applications, including food products, beverages, pharmaceuticals, nutritional supplements, and more. They may also serve to prevent or ameliorate disease conditions when administered effectively.

Career Highlights

Throughout his career, Byron Bates has worked with prominent companies, including Pom Wonderful, LLC. His innovative approaches have significantly impacted the industry, particularly in the extraction and application of phytochemicals.

Collaborations

Bates has collaborated with notable individuals such as Erich A Fritz and Yair Steve Henig, contributing to the advancement of his research and innovations.

Conclusion

Byron Bates stands out as a significant figure in the field of phytochemical extraction, with a focus on pomegranates. His innovative processes and collaborations have paved the way for advancements in health and nutrition.

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