Brentwood, TN, United States of America

Burk Wyatt


Average Co-Inventor Count = 1.0

ph-index = 2

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2001-2003

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Burk Wyatt

Introduction

Burk Wyatt, a prominent inventor based in Brentwood, Tennessee, has made significant contributions to the field of food service technology. With a total of two patents under his belt, Wyatt is known for his innovative designs that enhance heat retention in food trays and servers, catering to both practicality and efficiency in culinary settings.

Latest Patents

Wyatt's notable recent inventions include the "Heat Retentive Food Tray with Cover" and the "Heat Retentive Server." The Heat Retentive Food Tray incorporates a heat storage member that can be heated via electrical induction. This ingenious design features a cover that insulates the tray, significantly boosting its heat-retentive properties. On the other hand, Wyatt's Heat Retentive Server is designed with an outer peripheral member and a central section containing a heat storage member that responds to induction heating. Notably, the outer member is crafted from polypropylene, ensuring it does not come into contact with the heat storage area, while also addressing manufacturing methods related to the product.

Career Highlights

Burk Wyatt is currently associated with Aladdin Temp-rite LLC, a company recognized for its advancements in food service products. Wyatt’s work aligns well with Aladdin Temp-rite’s mission to innovate in the food tray and service industry, focusing on solutions that enhance user experience and food quality.

Collaborations

Though specific collaborations were not detailed, Wyatt’s position at Aladdin Temp-rite suggests potential partnerships within the food service and technology sectors. Working alongside a team dedicated to innovation, Wyatt's collaborations surely encompass various aspects of research and development aimed at improving food service efficiency.

Conclusion

In conclusion, Burk Wyatt exemplifies the spirit of innovation through his dedicated work in the food service industry. His patents not only reflect his inventive prowess but also contribute practical solutions to enhance the dining experience. With a commitment to advancing technology in food service, Wyatt continues to pave the way for future innovations.

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