This inventor holds 1 USPTO granted patent. Top assignees: Kabushiki Kaisha Daikei, The Green Cross Corporation. Active years: 1993.
Company Filing History:
1 out of 1 
1 out of 264 
Years Active: 1993
Title: Buhei Kohno: Innovator in Microbial Prevention for Citrus Fruits
Introduction
Buhei Kohno is a notable inventor based in Uji, Japan. He has made significant contributions to the field of agricultural science, particularly in the preservation of citrus fruits. His innovative methods focus on preventing the growth of harmful microorganisms without compromising the quality of the fruit.
Latest Patents
Kohno holds a patent for a method aimed at preventing the growth of microorganisms in citrus fruits. This method involves a brief exposure of the fruits to a high concentration of gaseous isothiocyanate, which effectively combats fungi such as Penicillium digitatum and Geotrichum candidum. This approach is particularly advantageous as it avoids phytotoxicity, taste disorders, and pericarp disorders.
Career Highlights
Throughout his career, Buhei Kohno has worked with prominent companies, including Kabushiki Kaisha Daikei and The Green Cross Corporation. His experience in these organizations has allowed him to refine his innovative techniques and contribute to advancements in agricultural practices.
Collaborations
Kohno has collaborated with notable colleagues such as Yuichi Mizukami and Yasushi Sekiyama. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and further innovation in the field.
Conclusion
Buhei Kohno's work in developing methods to prevent microbial growth in citrus fruits showcases his dedication to improving agricultural practices. His innovative approach not only enhances the quality of citrus fruits but also contributes to the broader field of food preservation.