Buddhadeb Kundu

Title: Innovator Buddhadeb Kundu: Pioneering Food Grade Hexane Production

Introduction

Buddhadeb Kundu is a notable inventor based in Maharashtra, India. He has made significant contributions to the field of chemical engineering, particularly in the production of food-grade hexane. His innovative approach has led to the development of a patented process that enhances the quality and safety of hexane used in food applications.

Latest Patents

Kundu holds a patent for a process for obtaining food-grade hexane. This invention involves fractionating a hydrocarbon feed with a boiling point ranging from 50°C to 140°C. The process aims to extract a hydrocarbon fraction with a boiling point between 63°C and 69°C, containing 3%-15% (wt/wt) of aromatic compounds. The method includes counter-current solvent extraction using sulfolane, followed by co-current solvent extraction and washing with water to ensure the final product contains less than 100 ppm of aromatic compounds.

Career Highlights

Buddhadeb Kundu is currently associated with Bharat Petroleum Corporation Limited, where he applies his expertise in chemical processes. His work has been instrumental in advancing the production techniques within the company, contributing to the overall efficiency and safety of their products.

Collaborations

Kundu has collaborated with notable colleagues such as Jose Nehamiah and Chiranjeevi Thota. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Buddhadeb Kundu's contributions to the field of chemical engineering, particularly through his patented process for food-grade hexane, highlight his role as an innovator. His work not only enhances product safety but also reflects the importance of innovation in the industry.