Company Filing History:
7 out of 24 
2 out of 16 
1 out of 2 Years Active: 2012-2019
Title: Brynjolfur Thorsson: Innovative Mind in Food Technology
Introduction
Brynjolfur Thorsson, an inventive spirit based in Reykjavik, Iceland, has made significant contributions to the field of food technology. With an impressive portfolio comprising 11 patents, Thorsson is at the forefront of developing methods and systems that enhance food production and traceability.
Latest Patents
Among his latest innovations are two notable patents. The first is a method and system for automatically tracing food items, designed to improve the traceability of food as it is transported by mechanisms like conveyors. This system captures data attributes at various stages of transportation and correlates them to ensure that food items match throughout the process.
The second patent involves an apparatus and a method for producing a mix of at least two food products while fulfilling specific target criteria. This invention facilitates the production of a food mix with desired weight and lean/fat ratios by utilizing multiple controllable in-feed channels on a conveyor. This automation ensures the end product meets health and quality standards that are increasingly vital in today’s market.
Career Highlights
Thorsson has held positions in prominent companies such as Marel HF and Marel Iceland Ehf, where his expertise in food technology has been vital. His innovative approach to problem-solving in food production has led to advancements that benefit both manufacturers and consumers.
Collaborations
Throughout his career, Thorsson has collaborated with several industry professionals, including colleagues Stefan Axelsson and Saevar Gardarsson. These partnerships have enhanced his projects, allowing for the sharing of knowledge and resources necessary to push the boundaries of food technology.
Conclusion
Brynjolfur Thorsson's contributions to the food industry through his patents demonstrate his commitment to innovation and quality in food production. As food technology continues to evolve, Thorsson remains a key figure in developing systems that not only enhance efficiency but also ensure the safety and quality of food products. His work is likely to have a lasting impact on the food industry for years to come.