Bryan William Hitchcock

Title: Innovations by Bryan William Hitchcock

Introduction

Bryan William Hitchcock is an accomplished inventor based in Mundelein, IL (US). He holds a total of 3 patents that showcase his expertise in enhancing the nutritional and sensory attributes of beverages. His innovative work has made significant contributions to the food and beverage industry.

Latest Patents

Hitchcock's latest patents include the preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes. This invention focuses on co-products from juice extraction, specifically designed for use in beverage and food products. The co-product features a number average particle size ranging from 1 to 2000 microns, a total polyphenol content of at least 2500 parts per million, and a moisture content between 70% and 85% by weight. Additionally, it has a combined peel and seed content between 0.01% and 20% by weight. Another notable patent is for thick juice beverages, which contain juice and homogenized pulp or homogenized finisher-derived solids. This beverage has a viscosity measured between about 50 and 125 cps at the time of manufacture, ensuring that the pulp or solids do not significantly alter the smoothness or taste profile of the juice.

Career Highlights

Throughout his career, Bryan William Hitchcock has worked with prominent companies such as Tropicana Products, Inc. and PepsiCo, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in the beverage sector.

Collaborations

Hitchcock has collaborated with talented individuals, including Rachel Lisa Jordan and Jeanette Stephen, who have contributed to his projects and innovations.

Conclusion

Bryan William Hitchcock's contributions to the beverage industry through his patents and collaborations highlight his commitment to enhancing product quality and nutrition. His work continues to influence the development of innovative beverage solutions.