Johnstown, OH, United States of America

Bryan W Wolf



Average Co-Inventor Count = 2.7

ph-index = 7

Forward Citations = 315(Granted Patents)


Location History:

  • Newark, OH (US) (1997 - 2000)
  • Johnstown, OH (US) (2001 - 2011)
  • Ovalle, CL (2008 - 2013)
  • Vallenar, CL (2013)

Company Filing History:


Years Active: 1997-2013

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15 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Bryan W Wolf

Introduction

Bryan W Wolf is a notable inventor based in Johnstown, OH, known for his significant contributions to the field of nutrition and dietary science. With an impressive portfolio of 15 patents, his innovations focus on enhancing health outcomes related to glycemic responses and dietary fiber incorporation.

Latest Patents

Among his latest contributions is the patent for a polymer-controlled induced viscosity fiber system and its various uses. This invention outlines a method for blunting the postprandial glycemic response in humans by utilizing an induced viscosity fiber system. It details how this fiber system can be integrated into liquid products while avoiding the common issues associated with taste and physical stability. Furthermore, it emphasizes inducing feelings of fullness and satiety through this innovative fiber system.

Another notable patent involves methods of using gamma cyclodextrin to control blood glucose levels and insulin secretion. This invention discloses methods aimed at producing a reduced postprandial glycemic response, thereby assisting individuals in managing diabetes and weight control. These methods leverage the rapid absorption properties of gamma-cyclodextrins in the small intestine to yield beneficial metabolic outcomes.

Career Highlights

Throughout his career, Bryan W Wolf has worked with prominent organizations such as Abbott Laboratories Corporation, where he applied his expertise in dietary innovations and contributed to significant research endeavors. His experience in such reputable companies has allowed him to refine his inventions and impact the field effectively.

Collaborations

Bryan has collaborated with esteemed colleagues like Keith A Garleb and Chron-Si Lai. These partnerships enabled innovative research and development processes, leading to the successful outcomes reflected in his patented inventions.

Conclusion

Bryan W Wolf exemplifies the spirit of innovation through his work in dietary fibers and glycemic control. His patents not only advance scientific understanding but also offer practical solutions for better health outcomes. As he continues to develop groundbreaking technologies, the impact of his inventions will undoubtedly influence the field of nutrition and beyond.

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