Dallas, TX, United States of America

Bryan E Campbell


Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 2016-2018

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2 patents (USPTO):Explore Patents

Title: Innovations by Bryan E Campbell

Introduction

Bryan E Campbell is an accomplished inventor based in Dallas, TX (US). He has made significant contributions to the field of technology, particularly in the area of secure wireless networks for point-of-sale devices. With a total of two patents to his name, Campbell continues to push the boundaries of innovation in the restaurant industry.

Latest Patents

One of Campbell's latest patents is focused on secure wireless network-based activation for table-side information and point-of-sale devices. This invention allows a new terminal to be seamlessly and securely integrated into an existing primary Wi-Fi network within a restaurant environment. The system includes a data management server (DMS) that manages local operations of devices. The device is auto-configured into the primary Wi-Fi network using a default Wi-Fi profile, which enables activation on a specific activation Wi-Fi network. Once activated, the device requests access to the primary Wi-Fi network from a cloud-based data center. The data center then requests an activation password from the local DMS, which generates an activation bundle to complete the process. Once activated, the device updates its Wi-Fi profile to operate on the primary network.

Career Highlights

Bryan E Campbell is currently employed at Tabletop Media, LLC, where he continues to innovate and develop new technologies. His work focuses on enhancing the efficiency and security of restaurant operations through advanced technological solutions.

Collaborations

Some of Campbell's notable coworkers include Viren R Balar and Kevin C Mowry, who contribute to the innovative environment at Tabletop Media, LLC.

Conclusion

Bryan E Campbell's contributions to secure wireless network technology demonstrate his commitment to innovation in the restaurant industry. His patents reflect a deep understanding of the needs of modern dining environments, ensuring that technology enhances the customer experience.

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