Broadview Heights, OH, United States of America

Bryan A Feimer

This inventor holds 1 USPTO granted patent. Top assignee: The Meyer Dairy Products Company. Active years: 1982.


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1982

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1 patent (USPTO):Explore Patents

Title: Innovations by Bryan A. Feimer

Introduction

Bryan A. Feimer is an accomplished inventor based in Broadview Heights, OH (US). He has made significant contributions to the field of food dispensing technology. His innovative approach has led to the development of a unique system designed to enhance the serving of viscous or chunky materials.

Latest Patents

Feimer holds a patent for a "System for dispensing viscous or chunky materials." This system is specifically designed for dispensing flowable foodstuffs, such as chili. The invention features a food-containing reservoir that is partially surrounded by a container filled with warm water, ensuring that the food remains in a warm and servable condition. The reservoir is equipped with a valve of the plug or portion control type, allowing for individual servings to be drawn. Additionally, the dispenser includes a vacuum source to maintain the quality of the foodstuff, preventing settling of chunky particles.

Career Highlights

Feimer is currently associated with the Meyer Dairy Products Company, where he applies his expertise in food technology. His work has been instrumental in improving food dispensing methods, making them more efficient and user-friendly.

Collaborations

Feimer has collaborated with notable colleagues, including Paul E. Brokaw and Frans L. Adeboi. Their combined efforts have contributed to advancements in food dispensing systems.

Conclusion

Bryan A. Feimer's innovative contributions to food dispensing technology demonstrate his commitment to enhancing the culinary experience. His patent for a system that maintains the quality of viscous foodstuffs showcases his ingenuity and dedication to improving food service methods.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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