Bruno Suri

Title: Innovations by Bruno Suri

Introduction

Bruno Suri is a notable inventor based in Bubendorf, Switzerland. He has made significant contributions to the field of bactericide compositions and methods for treating mastitis in mammals. With a total of four patents to his name, Suri's work has implications in both food safety and veterinary medicine.

Latest Patents

One of Suri's latest patents involves bactericide compositions prepared from Micrococcus varians. This bacteriocin is produced by culturing specific strains that exhibit inhibition activity against various bacteria, including Lactobacillus and Listeria. The process involves culturing cells to obtain a supernatant containing the bacteriocin, which can be added to food or cosmetic products to inhibit bacterial growth. Another significant patent focuses on a method for preventing and treating mastitis in mammals. This method utilizes micrococcin antibiotics, which do not interfere with dairy production, making it a valuable approach for dairy farmers.

Career Highlights

Throughout his career, Bruno Suri has worked with prominent companies such as Nestec S.A. and Novartis Animal Health US, Inc. His experience in these organizations has allowed him to develop innovative solutions that address critical issues in food safety and animal health.

Collaborations

Suri has collaborated with notable individuals in his field, including John Edmondson Peel and Beat Mollet. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Bruno Suri's innovative work in bactericide compositions and veterinary methods showcases his commitment to improving food safety and animal health. His contributions are significant in their respective fields and continue to influence future research and applications.