Bruno Sproessier

Title: The Innovative Contributions of Bruno Sproessier

Introduction

Bruno Sproessier is a notable inventor based in Rossdorf, Germany. He has made significant contributions to the field of protein immobilization, which is crucial for various biotechnological applications. His innovative approach has led to the development of a unique method that enhances the efficiency of protein adsorption.

Latest Patents

Sproessier holds a patent for a "Method for immobilizing dissolved proteins." This patent describes a process for adsorbing proteins, such as enzymes, onto a solid, macroporous support. The method involves washing the support with an aqueous solution of the protein that contains an electrolyte with an ionic strength of at least 0.15 mole/liter. Additionally, the protein can be crosslinked with a coupling component present in the aqueous electrolyte-containing solution, either before, during, or after the adsorption process. This innovative method has the potential to improve the performance of various biocatalysts.

Career Highlights

Bruno Sproessier is currently employed at Rohm GmbH, where he continues to advance his research in protein chemistry. His work at the company has allowed him to explore new methodologies and applications in the field. With a focus on practical solutions, Sproessier has established himself as a key figure in his area of expertise.

Collaborations

Throughout his career, Sproessier has collaborated with esteemed colleagues, including Dieter Kraemer and Hermann Plainer. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Bruno Sproessier's contributions to the field of protein immobilization exemplify the impact of innovative thinking in biotechnology. His patented method represents a significant advancement that could lead to improved applications in various industries.