Company Filing History:
Years Active: 2020-2021
Title: Bruno Spreafico: Innovator in Coffee Technology
Introduction
Bruno Spreafico is a notable inventor based in Ello, Italy. He has made significant contributions to the coffee industry through his innovative designs and technologies. With a total of 2 patents, Spreafico has focused on enhancing the efficiency and quality of coffee preparation.
Latest Patents
One of his latest patents is the "Apparatus for the proportioned feed of coffee beans." This apparatus includes a separator proportioner unit designed to measure out coffee beans in individual measures. It also features an incremental weighing unit that weighs the quantity of coffee beans proportioned by the separator. A control card is integrated to receive a weight signal from the weighing unit and calculate the weight of the proportioned coffee beans.
Another significant invention is the "Device and method for grinding coffee beans." This device includes a grinding member that grinds coffee beans to produce ground coffee powder. A transit chamber receives the ground coffee powder, while a discharge member is configured to discharge the powder toward the outside of the device. Additionally, an air-powered powder removal member is included to remove the ground coffee powder from both the grinding member and the transit chamber.
Career Highlights
Bruno Spreafico is currently associated with Illycaffe' S.p.a. Con Unico Socio, a company renowned for its premium coffee products. His work at Illycaffe' has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality.
Collaborations
Spreafico has collaborated with notable colleagues such as Riccardo Piras and Furio Suggi Liverani. These collaborations have fostered a creative environment that encourages the development of new coffee technologies.
Conclusion
Bruno Spreafico's contributions to coffee technology through his patents and collaborations highlight his role as an innovator in the industry. His inventions continue to influence how coffee is prepared and enjoyed worldwide.