Reken, Germany

Bruno Reimers

This inventor holds 1 USPTO granted patent. Top assignee: Unilever, N.v.. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bruno Reimers. Retrieved from https://idiyas.com/inventor/bruno-reimers

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Innovations by Bruno Reimers

Introduction

Bruno Reimers is an inventive mind based in Reken, Germany. He has made significant contributions to the food industry through his innovative ideas and patents. His work focuses on enhancing food products, particularly in the realm of bread snacks.

Latest Patents

Bruno Reimers holds a patent for a "Method and apparatus for preparing a bread snack." This innovative process involves removing the top of a bread product by applying specific forces, resulting in a bread product with a bent profile. The bent product is then cut to remove the top, creating a bread product with a cavity surrounded by upstanding rims of bread crust. This unique approach not only improves the product's design but also enhances its usability.

Career Highlights

Bruno Reimers is associated with Unilever N.V., a leading multinational company known for its diverse range of food products. His role at Unilever has allowed him to explore and develop innovative solutions that cater to consumer needs. With a focus on quality and creativity, he has contributed to the company's reputation for excellence in the food sector.

Collaborations

Bruno has worked alongside talented colleagues such as Joseph Mensing and Wilhelm Holtkamp. Their collaborative efforts have fostered an environment of innovation and creativity, leading to the development of new ideas and products in the food industry.

Conclusion

Bruno Reimers exemplifies the spirit of innovation in the food industry through his patent and work at Unilever. His contributions have the potential to reshape how bread snacks are prepared and enjoyed.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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