Company Filing History:
Years Active: 1977
Title: The Innovations of Bruno Rappuoli
Introduction
Bruno Rappuoli is a notable inventor based in Rome, Italy. He has made significant contributions to the field of biochemistry, particularly in the preparation of amino acids. His innovative methods have the potential to impact various applications in pharmaceuticals and biotechnology.
Latest Patents
Rappuoli holds a patent for a method for the preparation of D-carbamyl amino acids. This enzymatic hydrolysis method utilizes certain substituted hydantoins as starting materials. The process is conducted at temperatures ranging from 10°C to 70°C, using hydropyrimidine hydrolase derived from calf livers. The pH range for this method is maintained between 8 and 9. This approach is noted for being more cost-effective and reliable compared to previous methods in the field.
Career Highlights
Bruno Rappuoli is associated with Snamprogetti S.p.a., where he has been able to apply his expertise in biochemistry. His work has contributed to advancements in the preparation of amino acids, showcasing his innovative spirit and dedication to research.
Collaborations
Rappuoli has collaborated with notable colleagues such as Francesco Cecere and Giuliano Galli. These partnerships have fostered a collaborative environment that enhances the research and development of new methodologies in biochemistry.
Conclusion
Bruno Rappuoli's contributions to the field of biochemistry, particularly through his patented methods, highlight his role as an influential inventor. His work continues to pave the way for advancements in the preparation of amino acids and related applications.