Pordenone, Italy

Bruno Levi


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 49(Granted Patents)


Location History:

  • Pordenone, IT (1995)
  • Azzano Decimo, IT (1996)

Company Filing History:


Years Active: 1995-1996

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2 patents (USPTO):Explore Patents

Title: Innovations by Bruno Levi

Introduction

Bruno Levi is an accomplished inventor based in Pordenone, Italy. He has made significant contributions to the field of cooking appliances, holding two patents that showcase his innovative designs. His work focuses on enhancing the functionality and efficiency of cooking ovens.

Latest Patents

Bruno Levi's latest patents include a steam control arrangement for a cooking oven and a unique door design for food cooking ovens. The steam control arrangement features a cooking cavity equipped with a motor-driven fan that distributes air flow effectively. It includes a back chamber that houses the fan and a temperature sensor connected to a thermostat device. This design allows for precise control of steam and air within the cooking cavity. The second patent describes a food cooking oven with a vertically hinged access door that includes an inner door capable of being turned away from the access door. This innovative design also incorporates a gutter for collecting condensation and drippings, enhancing the overall user experience.

Career Highlights

Bruno Levi is currently employed at Zanussi Grandi Impianti S.p.a., where he continues to develop and refine his inventions. His work at this company has allowed him to collaborate with other talented professionals in the field, further advancing the technology behind cooking appliances.

Collaborations

Bruno has worked closely with his coworker, Massimo Cappello, to bring innovative ideas to fruition. Their collaboration has resulted in the development of cutting-edge cooking technologies that improve efficiency and user satisfaction.

Conclusion

Bruno Levi's contributions to the field of cooking appliances through his patents demonstrate his commitment to innovation and excellence. His work continues to influence the design and functionality of modern cooking ovens.

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