Rennes, France

Bruno Beche

This inventor holds 1 USPTO granted patent and 2 EPO patents. Top assignees: Centre National De La Recherche Scientifique, Université De Rennes 1. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bruno Beche. Retrieved from https://idiyas.com/inventor/bruno-beche

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Bruno Beche: Innovator in Sedimentation and Creaming Rate Determination

Introduction

Bruno Beche is a notable inventor based in Rennes, France. He has made significant contributions to the field of sedimentation and creaming rate determination through his innovative methods. His work has implications in various scientific and industrial applications.

Latest Patents

Bruno Beche holds a patent for a "Method for determining a sedimentation or creaming rate." This method involves applying a sample of a mixture in suspension to a photonic microresonator. It includes the application of a first optical signal at the input of the microresonator, acquiring and recording a second optical signal at the output, and determining information representing the sedimentation or creaming rate from the recorded signal through successive iterations of spectral analysis. This innovative approach enhances the accuracy and efficiency of measuring sedimentation and creaming rates.

Career Highlights

Throughout his career, Bruno Beche has worked with esteemed institutions such as Université de Rennes 1 and the Centre National de la Recherche Scientifique. His experience in these organizations has allowed him to develop and refine his innovative methods, contributing to advancements in scientific research.

Collaborations

Bruno Beche has collaborated with notable colleagues, including Lucas Garnier and Hervé Lhermite. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Bruno Beche's contributions to the field of sedimentation and creaming rate determination exemplify the impact of innovative thinking in scientific research. His patented method represents a significant advancement in the measurement of mixtures in suspension.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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