Company Filing History:
Years Active: 2004-2024
Title: The Innovative Contributions of Bruce W. Robb
Introduction
Bruce W. Robb, an inventive mind based in St. Louis Park, Minnesota, is recognized for his significant contributions to the field of food science, particularly through his patented methods for regulating leavening reactions in dough products. With a portfolio comprising three patents, Robb has coupled his expertise with industry experience to advance baking technology.
Latest Patents
Robb’s latest innovations include a method and system for regulating leavening reactions. This technology provides a way to control the reaction rate of leavening agents in dough products. By introducing a regulating agent into the leavening system, he enables the manipulation of reaction rates, improving the quality and consistency of baked goods. Additionally, he developed a method for preparing chemically-leavened packaged or canned dough products. This method involves combining a chemical leavening agent and a regulating agent with the dough ingredients, packaging the dough, and allowing the ingredients to react and generate gas, effectively expanding the dough within the package.
Career Highlights
Throughout his career, Bruce W. Robb has worked with esteemed companies such as General Mills, Inc. and The Pillsbury Company. His tenure at these organizations has allowed him to apply his innovative concepts in real-world applications, helping to enhance product offerings in the food industry.
Collaborations
In his professional journey, Robb has collaborated with notable colleagues, including Abdel Abdelrahman and David J. Domingues. Their collective expertise in food science and engineering has played a pivotal role in the development of Robb’s innovative patents, fostering a collaborative environment conducive to creative solutions.
Conclusion
Bruce W. Robb stands out as a prominent inventor in the realm of baking technology, driven by a desire to improve dough products through innovative leavening techniques. His patents reflect a commitment to pushing the boundaries of food science, ensuring that consumers enjoy high-quality baked goods with optimal texture and taste.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.