Chatanooga, TN, United States of America

Bruce W Keen




Average Co-Inventor Count = 2.8

ph-index = 3

Forward Citations = 56(Granted Patents)


Location History:

  • Chattanooga, TN (US) (2001 - 2003)
  • Cleveland, TN (US) (2004)
  • Chatanooga, TN (US) (2004)
  • Mount Bethel, PA (US) (2010)
  • Chicago, IL (US) (2013)
  • McLean, VA (US) (2021)

Company Filing History:


Years Active: 2001-2021

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Bruce W. Keen

Introduction

Bruce W. Keen is a notable inventor based in Chattanooga, TN, who has made significant contributions to the field of extrusion technology. With a total of six patents to his name, Keen has demonstrated a commitment to innovation and excellence in his work.

Latest Patents

Among his latest patents is the "Extruder system and method," which provides apparatus and methods for producing multiple extruded products with varying characteristics from a single main extruder. This innovative design features a satellite extruder assembly that can be removably attached to the main extruder, allowing for the production of a variety of different extrusion products from one main stream. Each satellite extruder can operate under different conditions, such as temperature, pressure, moisture, and shear, enabling a high degree of customization. Another notable patent is the "Confectionery meringue," which describes a dried meringue formed from a mixture that includes a protein foaming agent, sucrose, and at least one monosaccharide, with a pre-drying moisture level between 18% and 30%.

Career Highlights

Bruce W. Keen is currently employed at Mars, Incorporated, where he continues to apply his expertise in the development of innovative food processing technologies. His work has not only advanced the capabilities of extrusion systems but has also contributed to the quality and variety of confectionery products available in the market.

Collaborations

Throughout his career, Keen has collaborated with talented individuals such as Alex A. Hanna and Ira Greene, further enhancing the innovative environment in which he works.

Conclusion

Bruce W. Keen's contributions to the field of extrusion technology and confectionery innovation highlight his role as a leading inventor. His patents reflect a deep understanding of material science and engineering, making a lasting impact on the industry.

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