This inventor holds 1 USPTO granted patent. Top assignee: National Starch and Chemical Investment Holding Corporation. Active years: 2005.
Company Filing History:
Years Active: 2005
Title: Bruce W. Asplund: Innovator in Edible Adhesives
Introduction
Bruce W. Asplund is a notable inventor based in Lake Hopatcong, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of edible adhesives. His innovative approach has led to the creation of a unique product that enhances food applications.
Latest Patents
Asplund holds a patent for an "Edible hot melt composition." This invention is directed towards a food-grade, hot-melt adhesive that can be prepared by blending and melting starch with a plasticizer. Optionally, a moisture-resistant agent can be added. Upon cooling, the solid mass can be ground into a free-flowing powder. This hot melt composition can be utilized to apply various particulate additives, such as flavoring and coloring agents, to foodstuffs through the application of low heat.
Career Highlights
Bruce W. Asplund is associated with National Starch and Chemical Investment Holding Corporation, where he has been instrumental in advancing food-grade adhesive technologies. His work has paved the way for innovative applications in the food industry, enhancing both functionality and consumer experience.
Collaborations
Asplund has collaborated with notable colleagues, including Robert L. Billmers and David P. Huang. Their combined expertise has contributed to the successful development of edible adhesive technologies.
Conclusion
Bruce W. Asplund's contributions to the field of edible adhesives demonstrate his commitment to innovation in food technology. His patent for an edible hot melt composition showcases the potential for enhancing food applications through creative solutions.