Bruce V Campbell

Title: Bruce V Campbell - Innovator in Dough Distribution Technology

Introduction

Bruce V Campbell is a notable inventor based in Richmond, VA (US). He has made significant contributions to the field of food processing technology, particularly with his innovative designs that enhance efficiency and usability.

Latest Patents

One of Campbell's key inventions is the "Easy Open Dough Distribution Manifold." This patent features a housing with a perimeter wall that forms a dough distribution chamber. The design includes a removable bottom wall and a removable top wall, allowing for easy access and maintenance. The top wall is equipped with a cover plate and an insert plate, which has a protrusion extending into the dough distribution chamber. This unique feature allows different sized insert plates to be combined with the cover plate, enabling adjustments to the height of the dough distribution chamber. The independent support of the perimeter wall ensures that the bottom and top walls can be removed for inspection and cleaning without disturbing the overall structure. The system also incorporates valves and dough dividers to direct the movement of dough through delivery openings in equal amounts.

Career Highlights

Bruce V Campbell is currently associated with Amf Automation Technologies, LLC, where he applies his expertise in automation and food technology. His work focuses on developing innovative solutions that streamline food production processes.

Collaborations

Campbell collaborates with Remberto Pedraja, contributing to advancements in their field through shared knowledge and expertise.

Conclusion

Bruce V Campbell's innovative approach to dough distribution technology exemplifies the impact of creativity in the food processing industry. His patent for the Easy Open Dough Distribution Manifold showcases his commitment to improving efficiency and functionality in food production.