Bruce P Bryant

Title: The Innovative Work of Bruce P. Bryant in Sensory Irritation and Oleocanthal Applications

Introduction

Bruce P. Bryant is a notable inventor based in Elkins Park, Pennsylvania. He has made significant contributions to the fields of sensory irritation measurement and the use of oleocanthal, a compound found in olive oil. With two patents to his name, his inventions have potential applications that span multiple industries, including food, pharmaceuticals, and cosmetics.

Latest Patents

Bryant’s latest patents highlight the innovative uses of oleocanthal and methods to measure sensory irritation. His first patent focuses on the "Use of the irritating principal oleocanthal in olive oil, as well as structurally and functionally similar compounds." This invention provides oleocanthal analogs and methodologies for employing these compounds in various formulations such as food additives, pharmaceuticals, cosmetics, animal repellents, and tools for the discovery of mammalian irritation receptor genes and related products.

His second patent, "Method for measuring sensory irritation in vitro," describes procedures for assessing the sensory irritation of chemicals through in vitro experiments. This involves cultivating neuronal cells alone and in combination with target tissue and mast cells. By introducing a chemical for testing and measuring neuronal responses via ion uptake or membrane potential changes, this method significantly enhances the ability to determine the irritative properties of substances. Furthermore, he describes a co-culture system of neuronal and target tissue cells for performing these methods.

Career Highlights

Throughout his impressive career, Bruce P. Bryant has worked with prominent organizations, including the Monell Chemical Senses Center and the University of Pennsylvania. His affiliations with these institutions underline his commitment to advancing the understanding of chemical irritants and their sensory effects.

Collaborations

Bryant has collaborated with esteemed colleagues in his field, including Catherine Peyrot Des Gachons and Jeffrey B. Sperry. Their collective efforts in research and development have contributed to the impactful findings and applications of his patented inventions.

Conclusion

With his innovative patents and extensive collaborations, Bruce P. Bryant exemplifies the spirit of invention in the realm of sensory science and oleocanthal applications. His work not only furthers scientific understanding but also offers practical solutions across various industries. Through his research and inventions, Bryant continues to inspire future innovations in the field.