Company Filing History:
Years Active: 2017-2018
Title: Bruce F. Taylor: Innovator in Food Processing Technology
Introduction
Bruce F. Taylor is a notable inventor based in Kenner, LA (US), recognized for his contributions to food processing technology. He holds a total of 3 patents that focus on enhancing the efficiency and accuracy of food grading and processing systems.
Latest Patents
One of his latest patents is titled "Vision-based grading with automatic weight calibration." This method and apparatus are designed for grading food items, such as shrimps and chicken parts, using an automatically calibrated imaging system. The system images singulated food items individually, computes an estimated weight for each item from its image, and utilizes calibration weighers to fine-tune the image-to-weight function for improved weight estimation.
Another significant patent is the "Shrimp processing system and methods." This innovation employs a vision system to process shrimp, capturing images of shrimp samples either in-line or off-line. The processor generates a digital image of the shrimp, allowing for classification based on the number of intact segments and quality. This classification aids in computing yield and throughput, while also enabling operational adjustments to the processing equipment based on the results.
Career Highlights
Bruce F. Taylor is currently associated with Laitram, LLC, where he applies his expertise in food processing technology. His work has significantly impacted the efficiency of shrimp processing, making it more precise and automated.
Collaborations
Throughout his career, Bruce has collaborated with notable colleagues, including Robert S. Lapeyre and Lars Vedsted. These partnerships have contributed to the development of innovative solutions in the food processing industry.
Conclusion
In summary, Bruce F. Taylor is a distinguished inventor whose work in food processing technology has led to significant advancements in grading and processing systems. His patents reflect a commitment to innovation and efficiency in the industry.