This inventor holds 1 USPTO granted patent. Top assignees: Rutgers, The State University of New Jersey, University of Illinois. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1,496 
1 out of 2,424 
Years Active: 2000
Title: Bruce Chassy: Innovator in Thermostable Enzymes
Introduction
Bruce Chassy is a notable inventor based in Champaign, IL (US). He has made significant contributions to the field of biotechnology, particularly in the development of thermostable enzymes. His work has implications for various industries, including food processing.
Latest Patents
Chassy holds a patent for a thermostable alpha-galactosidase and methods of use. This patent involves an isolated nucleic acid from the bacterium Thermotoga neapolitana, which encodes a thermostable alpha-galactosidase. The Thermotoga gene is cloned into a high expression vector to produce large quantities of a purified thermostable enzyme. This enzyme is particularly useful in high-temperature processing of soy products to remove alpha-galactosides. He has 1 patent to his name.
Career Highlights
Throughout his career, Bruce Chassy has worked at prestigious institutions such as Rutgers, the State University of New Jersey, and the University of Illinois. His research has focused on the applications of biotechnology in food science and enzyme technology.
Collaborations
Chassy has collaborated with notable colleagues, including Dinesh Yernool and Douglas E Eveleigh. Their combined expertise has contributed to advancements in the field of enzyme research.
Conclusion
Bruce Chassy's innovative work in thermostable enzymes has paved the way for advancements in food processing technologies. His contributions continue to impact the biotechnology industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile