This inventor holds 3 USPTO granted patents. Top assignee: The Clorox Company. Active years: 1992-1993.
Company Filing History:
Years Active: 1992-1993
Title: Bruce Bertelsen: Innovator in Edible Product Technology
Introduction
Bruce Bertelsen is a notable inventor based in Rice Lake, Wisconsin. He has made significant contributions to the field of food technology, particularly in the development of methods and apparatuses for forming edible products. With a total of three patents to his name, Bertelsen's work focuses on creating innovative solutions for food processing.
Latest Patents
Bertelsen's latest patents include a "Method for forming shaped edible products" and an "Apparatus for forming binderless edible products." The first invention relates to a method for forming a formable food mass, which comprises food pieces with or without a binder, into selected shapes. This invention describes the apparatus used to prepare the formable food mass without the use of binders, wherein the food pieces are optionally chilled to temperatures ranging from about 25°F to about 35°F prior to compression. The apparatus may also feature a chilled mold cavity maintained at temperatures from about -5°F to about 5°F during the compression process. The second patent similarly focuses on an apparatus and method for forming a formable food mass without a binder, emphasizing the importance of temperature control in achieving the desired shapes.
Career Highlights
Bertelsen is currently employed at The Clorox Company, where he continues to innovate in the field of food technology. His work has not only advanced the methods of food processing but has also contributed to the efficiency and quality of edible products.
Collaborations
Some of Bertelsen's notable coworkers include Ezra E Theys and Russell G Taylor. Their collaboration has likely fostered an environment of innovation and creativity within the company.
Conclusion
Bruce Bertelsen's contributions to the field of edible product technology demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of food processing techniques and a desire to improve the industry.