Bruce A Crist

Title: Bruce A. Crist: Innovator in Breadcrumb Manufacturing

Introduction

Bruce A. Crist, an innovative inventor based in Rome, GA, has made his mark in the food production industry with a unique patent. He is affiliated with Southeastern Mills, Inc., where his expertise contributes to the development of food manufacturing processes.

Latest Patents

Crist holds a patent for a "Breadcrumb manufacturing system and method." This invention outlines a comprehensive method for producing breadcrumbs, which includes forming a mixture, extruding it to create loaves, surface drying these loaves, comminuting them into smaller particles, and further drying to achieve the final breadcrumb product. His invention optimizes the breadcrumb manufacturing process, balancing efficiency and product quality.

Career Highlights

Throughout his career, Bruce A. Crist has demonstrated a commitment to innovation in food technology. His work at Southeastern Mills, Inc. showcases his ability to address industry needs through inventive solutions. With one patent to his name, Crist has established a foundation for continued contributions to the field of food manufacturing.

Collaborations

Collaborating with industry leaders, Crist has worked alongside colleagues such as George Manak and David J. Neff. Together, they have challenged conventional methods and developed processes that enhance the efficiency and effectiveness of food production.

Conclusion

Bruce A. Crist's contribution to the breadcrumb manufacturing industry reflects his innovative spirit and professional dedication. With his patented system, he has paved the way for advancements in food processing, making a significant impact on how breadcrumbs are produced and utilized. As he continues to collaborate and innovate, Crist is poised to further influence the food manufacturing landscape.