Wheat Ridge, CO, United States of America

Brittany Prather

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 10.2

ph-index = 2

Forward Citations = 7(Granted Patents)


Location History:

  • Wheat Ridge, CO (US) (2018 - 2019)
  • Boulder, CO (US) (2019)

Company Filing History:


Years Active: 2018-2019

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3 patents (USPTO):Explore Patents

Title: Brittany Prather: Innovator in Microbial Engineering

Introduction: Brittany Prather is an accomplished inventor based in Wheat Ridge, Colorado, known for her groundbreaking work in the field of microbial engineering. With a total of three patents to her name, Brittany has made significant contributions to the production of fatty acids and their derivatives through metabolically engineered microorganisms. Her work not only showcases her ingenuity but also reflects the potential of biotechnological advancements in various industries.

Latest Patents: Brittany Prather’s recent patents focus on methods for enhancing the production of fatty acids. One of her notable inventions relates to metabolically engineered microorganism strains, specifically bacterial strains, which demonstrate increased utilization of malonyl-CoA. This innovative approach allows modified microorganisms to produce fatty acyl-CoA intermediates via a malonyl-CoA-dependent but malonyl-ACP-independent mechanism. This advancement holds promise for enhancing production efficiencies in various applications.

Career Highlights: As a key figure at Cargill Inc., Brittany Prather has leveraged her expertise to drive innovation in the biotechnology sector. Her work not only contributes to the advancement of her company but also reinforces the importance of sustainable and effective production methods in the food and agricultural sectors. Brittany's contributions are vital for the future of microbial applications in industry.

Collaborations: Brittany collaborates with talented professionals, including her coworkers Eileen Spindler and Hans H. Liao. Together, their synergy in research and development plays a vital role in pushing the boundaries of microbial engineering and its application in producing high-value products.

Conclusion: Brittany Prather exemplifies the spirit of innovation through her research and inventions in microbial engineering. With her invaluable contributions to the field, she continues to pave the way for advancements in fatty acid production and sustainable biotechnology. Her work at Cargill Inc. signifies the potential impact of innovative thinkers in creating solutions that address both industry needs and environmental sustainability.

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