Davis, CA, United States of America

Brittany Pierce

USPTO Granted Patents = 3 

Average Co-Inventor Count = 3.6

ph-index = 1


Company Filing History:


Years Active: 2022-2025

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3 patents (USPTO):Explore Patents

Title: Brittany Pierce: Innovator in Plant Health and Yield Enhancement

Introduction

Brittany Pierce is a notable inventor based in Davis, CA (US). She has made significant contributions to the field of plant health and agricultural innovation. With a focus on enhancing plant yield and drought tolerance, her work has the potential to impact agricultural practices positively.

Latest Patents

Brittany holds 3 patents that showcase her innovative approaches. One of her latest patents involves "Microbes, compositions, and uses for increasing plant yield and/or drought tolerance." This invention includes modified and unmodified microbes, compositions comprising these microbes, and methods for enhancing plant health and growth. Additionally, it provides non-naturally occurring plant varieties that are artificially infected with the described microbes, along with various plant tissues and progeny. Another significant patent focuses on "Methods and compositions that increase pesticidal activity for FR901228." This invention includes methods that produce greater pesticidal activity in FR901228 conjugates, enhancing their effectiveness.

Career Highlights

Throughout her career, Brittany has worked with several companies, including Pro Farm Group, Inc. and Evogene Ltd. Her experience in these organizations has allowed her to develop and refine her innovative ideas in plant health and agricultural technology.

Collaborations

Brittany has collaborated with notable professionals in her field, including Pamela Gail Marrone and Debora Wilk. These collaborations have contributed to her success and the advancement of her inventions.

Conclusion

Brittany Pierce is a pioneering inventor whose work in plant health and yield enhancement is making a significant impact in agriculture. Her innovative patents and collaborations reflect her commitment to improving agricultural practices and sustainability.

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