Company Filing History:
Years Active: 2022-2025
Title: Britt Christensen: Innovator in Dairy Product Development
Introduction
Britt Christensen is a notable inventor based in Århus C, Denmark. She has made significant contributions to the field of dairy product innovation, particularly focusing on high-protein, acidified liquid dairy products. With a total of 2 patents to her name, Britt is recognized for her inventive methods and formulations that enhance the nutritional value of dairy products.
Latest Patents
Britt's latest patents include a groundbreaking invention titled "High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients." This invention introduces a new method for producing a high-protein, acidified liquid dairy product. It also encompasses new high-protein acidified liquid dairy products, protein/mineral compositions, and their applications for creating liquid dairy products with a high-protein content and low viscosity.
Career Highlights
Britt Christensen is currently employed at Arla Foods Amba, a leading dairy company known for its commitment to quality and innovation. Her work at Arla has allowed her to explore and develop new dairy products that meet the evolving demands of consumers.
Collaborations
Britt collaborates with talented colleagues, including Peter Langborg Wejse and Søren Bang Nielsen, who contribute to her innovative projects and research in dairy product development.
Conclusion
Britt Christensen stands out as an influential inventor in the dairy industry, with her innovative patents paving the way for healthier and more versatile dairy products. Her contributions continue to impact the market positively, showcasing the importance of innovation in food science.