Company Filing History:
Years Active: 2001-2019
Title: The Innovative Journey of Bridget Barrett-Reis: Pioneering Infant Nutrition
Introduction: Bridget Barrett-Reis is a notable inventor based in Dublin, Ohio, recognized for her contributions to the field of infant nutrition. With a remarkable portfolio of nine patents, Barrett-Reis has made significant strides in developing infant formulas that prioritize retinal health and vision development in infants.
Latest Patents: One of her latest patents includes innovative infant formulas that contain docosahexaenoic acid and lutein. These formulas are designed to promote retinal health and vision development, particularly in preterm infants. They are free of egg phospholipids and comprise vital components such as fat, protein, carbohydrates, vitamins, and minerals. Specifically, the formulas contain at least about 50 mcg/liter of lutein with a weight ratio of lutein to docosahexaenoic acid ranging from about 1:2 to about 10:1. This research is crucial as it offers a promising solution to reduce the risk of retinopathy of prematurity.
Career Highlights: Bridget Barrett-Reis has established herself as a leading figure in her field while working at Abbott Laboratories Corporation. Her innovative mindset and dedication to improving infant nutrition have resulted in several patents that leverage scientific advancements to enhance health outcomes for infants.
Collaborations: Throughout her career, Barrett-Reis has collaborated with various professionals, including notable coworkers such as Pamela T. Price and Amy Mackey. These collaborations have been instrumental in fostering a creative environment that promotes groundbreaking ideas and the development of effective infant nutritional products.
Conclusion: Bridget Barrett-Reis is an influential inventor whose work in developing advanced infant formulas signifies a remarkable blend of science and compassion. Her dedication not only highlights the importance of proper infant nutrition but also showcases the impact that well-researched innovations can have on enhancing health outcomes for the most vulnerable population. With her continued contributions, the future of infant nutrition looks promising.