Chicago, IL, United States of America

Brian Willebrand


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2021-2024

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2 patents (USPTO):Explore Patents

Title: Innovations by Brian Willebrand in Coffee Degassing Technology

Introduction

Brian Willebrand is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the field of coffee processing, particularly in the area of coffee degassing. With a total of 2 patents to his name, Willebrand's work focuses on enhancing the quality and freshness of roasted coffee.

Latest Patents

Willebrand's latest patents include a coffee degassing method and a coffee degassing device. The coffee degassing method involves supplying a diffusion gas into a degassing tree located within a bin containing roasted coffee. This innovative approach allows carbon dioxide to diffuse from the coffee, which is then exhausted along with the diffusion gas. Another method disclosed involves a degassing chamber that similarly facilitates the removal of carbon dioxide from the coffee. The coffee degassing device comprises a coffee bin and a hollow tree that provides an exit path for carbon dioxide off-gassing. This device may also include a diffusion gas supply conduit to enhance the degassing process.

Career Highlights

Willebrand is currently employed at Modern Process Equipment, Inc., where he continues to develop innovative solutions for the coffee industry. His expertise in coffee processing technology has positioned him as a key figure in this niche market.

Collaborations

Throughout his career, Willebrand has collaborated with notable colleagues such as Sam Lepper and Daniel Ephraim. These partnerships have contributed to the advancement of coffee processing technologies and have fostered a collaborative environment for innovation.

Conclusion

Brian Willebrand's contributions to coffee degassing technology exemplify his commitment to improving the quality of coffee products. His innovative methods and devices are paving the way for advancements in the coffee industry.

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