Huxley, IA, United States of America

Brian W Gardunia

USPTO Granted Patents = 1 

Average Co-Inventor Count = 13.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Innovator Spotlight: Brian W. Gardunia and His Contributions to Plant Genetics

Introduction: Brian W. Gardunia, a notable inventor from Huxley, Iowa, has made significant advancements in the field of plant genetics. With a patent to his name, he has contributed innovative methods that enhance our understanding of haploid embryos, which play a crucial role in plant breeding and biotechnology.

Latest Patents: Brian W. Gardunia holds a patent titled "Methods for Genotyping Haploid Embryos." This invention offers novel techniques for genotyping haploid embryos utilizing molecular assays. The patent details quantitative approaches for genotyping, which include providing a plurality of haploid kernels, determining the genotype of the haploid embryo by differentiating it from the endosperm genotype, selecting kernels with the desired genotype, and producing doubled haploid plants from the selected kernels.

Career Highlights: Brian is currently employed at Monsanto Technology LLC, a company renowned for its focus on agricultural innovation and biotechnology. His work has the potential to revolutionize the way hybrid plants are developed, leading to higher efficiency in producing desirable crop traits.

Collaborations: Throughout his career, Brian has had the opportunity to collaborate with distinguished professionals in the field, including Christopher T. Bauer and David V. Butruille. Together, they contribute to the continued advancement of technologies that underpin modern agriculture.

Conclusion: Brian W. Gardunia stands out as a forward-thinking inventor whose work on genotyping haploid embryos is paving the way for more efficient plant breeding practices. His contributions at Monsanto Technology LLC, along with his collaborations, underscore the importance of innovation in the agricultural sector, showcasing how such advancements can lead to significant improvements in food production and sustainability.

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