Denver, CO, United States of America

Brian Sullivan Lutz


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2019-2021

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2 patents (USPTO):Explore Patents

Title: Innovations by Brian Sullivan Lutz

Introduction

Brian Sullivan Lutz is an inventive mind based in Denver, Colorado. He has made significant contributions to the field of food technology, particularly in the production of nut-based products. With a total of two patents to his name, Lutz is recognized for his innovative approach to creating devices that enhance food preparation.

Latest Patents

Lutz's latest patents include a method and device for making nut butter and nut milk. This device is designed to produce nut butter and/or nut milk from various nuts. It features a base with a motor, an outer container positioned above the base, and a mixing container located within the outer container. A cutting device is situated within the mixing container and is driven by the motor during operation. The mixing container has vertical inner sidewalls and at least one screen with holes sized to allow emulsified nut milk to pass through freely. The cutting device consists of a central hub and at least two vertically offset blades, each with a blade tip positioned at a specific radial distance from the inner sidewalls of the mixing container. This innovative design simplifies the process of producing nut-based products.

Career Highlights

Lutz is currently employed at Eternal East Ltd., where he continues to develop and refine his inventions. His work focuses on creating efficient and user-friendly devices that cater to the growing demand for healthy food alternatives.

Collaborations

Lutz collaborates with notable colleagues, including Charles Brian Gross and Nile Robert Fedewa. Their combined expertise contributes to the innovative projects at Eternal East Ltd.

Conclusion

Brian Sullivan Lutz is a prominent inventor whose work in food technology is paving the way for healthier food preparation methods. His patents reflect a commitment to innovation and quality in the culinary field.

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