Carmel, CA, United States of America

Brian Stepien

This inventor holds 2 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent. Top assignee: Growers Express, LLC. Active years: 2017-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Brian Stepien. Retrieved from https://idiyas.com/inventor/brian-stepien

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 50.0

 

Average Co-Inventor Count = 1.3

ph-index = 1


Company Filing History:


Years Active: 2017-2018

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2 patents (USPTO):Explore Patents

Title: Innovations by Brian Stepien

Introduction

Brian Stepien is an inventive mind based in Carmel, CA (US). He has made significant contributions to the field of food processing with his innovative patents. With a total of 2 patents, Stepien has focused on enhancing the preparation and processing of popular vegetables.

Latest Patents

One of his latest patents is titled "Methods and apparatuses for preparing spaghetti squash." This invention includes microwaveable packaging and detailed instructions for preparing spaghetti squash, allowing users to heat the contents and interact with them until noodles are formed. Another notable patent is for "Processed cauliflower and cauliflower processing method." This method involves several steps, including pre-washing the cauliflower to remove unwanted debris, washing it with a specialized solution, and finally pulverizing it through various techniques such as grinding and chopping.

Career Highlights

Brian Stepien is currently associated with Growers Express, LLC, where he applies his innovative ideas to improve food processing techniques. His work has contributed to making vegetable preparation more efficient and user-friendly.

Collaborations

He collaborates with Kel Eugene Lemons, who is also involved in the innovative processes at Growers Express, LLC.

Conclusion

Brian Stepien's contributions to food processing through his patents demonstrate his commitment to innovation in the culinary field. His work continues to influence how vegetables are prepared and processed, making cooking more accessible for everyone.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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