Brian Slaga

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Other. Active years: 2003-2010.

USPTO Granted Patents = 2 (Patent Applications = 1)

% Patents Active = 100.0

Average Co-Inventor Count = 4.8

ph-index = 1

Forward Citations = 12(Granted Patents)

Location History:

Austin, TX (US) (2003)
Key West, FL (US) (2010)

Company Filing History:

2 out of 834,307

Other

patents

Years Active: 2003-2010

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2 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7662863 - Therapeutic agent for the use in reducing alcohol intoxication and reducing or eliminating the negative side effects associated with alcohol ingestion (2010-02-16),

2. 6669979 - Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee (2003-12-30),

Title: Innovations by Brian Slaga

Introduction

Brian Slaga is an inventive mind based in Key West, FL (US). He has made significant contributions to the field of therapeutic agents and beverage processing. With a total of 2 patents, his work focuses on reducing the negative effects of alcohol and enhancing the freshness of beverages.

Latest Patents

One of Brian Slaga's latest patents is a therapeutic agent aimed at reducing alcohol intoxication and alleviating hangover symptoms. This innovative method involves the use of glucaric acid, its salts, and derivatives, administered in therapeutic dosages before or after alcohol consumption. The second patent pertains to a process for promoting the extraction of beneficial compounds into beverages, particularly coffee. This method increases the levels of polyphenolic acids in coffee brewed from beans treated with an aqueous sodium bicarbonate solution shortly after roasting. This process not only enhances the health benefits of the beverage but also extends its freshness by preventing the condensation of tannins.

Career Highlights

Brian Slaga has demonstrated a commitment to innovation through his research and development efforts. His patents reflect a deep understanding of both chemistry and consumer needs, particularly in the realms of health and beverage quality.

Collaborations

Brian has collaborated with notable individuals such as Thomas J Slaga and Alan Andrews. Their combined expertise has likely contributed to the success of his innovative projects.

Conclusion

Brian Slaga's contributions to the fields of therapeutic agents and beverage processing showcase his inventive spirit and dedication to improving consumer experiences. His patents not only address health concerns but also enhance the quality of everyday beverages.