logo

For the Inventor, By the Inventor

Sabetha, KS, United States of America

Brian S Plattner

This inventor holds 9 USPTO granted patents and 4 published patent applications. Top assignee: Wenger Manufacturing Inc.. Active years: 2001-2012.

USPTO Granted Patents = 9 

% Patents Active = 66.7

Average Co-Inventor Count = 3.4

ph-index = 5

Forward Citations = 54(Granted Patents)


Company Filing History:

goldMedal9 out of 125 
 
Wenger Manufacturing Inc.
 patents

Years Active: 2001-2012

Loading Chart...
9 patents (USPTO):Explore Patents
1. 8277866 - Extruded, highly cooked, non-sticky starch products (2012-10-02),
2. 7749552 - Extruded, highly cooked, non-sticky starch products (2010-07-06),
3. 7635217 - Extruder having variable mid-barrel restriction and adjacent high intensity mixing assembly (2009-12-22),
4. 6534005 - Phase transition analyzer (2003-03-18),
5. 6422135 - Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant (2002-07-23),
6. 6415708 - Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant (2002-07-09),
7. 6387429 - Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant (2002-05-14),
8. 6383545 - Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant (2002-05-07),
9. 6247394 - Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant (2001-06-19),

Title: Innovations by Brian S Plattner

Introduction

Brian S Plattner is an accomplished inventor based in Sabetha, Kansas. He has made significant contributions to the field of food technology, particularly in the development of starch products. With a total of 9 patents to his name, Plattner continues to push the boundaries of innovation in his industry.

Latest Patents

Among his latest patents, Plattner has developed improved extruded, highly cooked, non-sticky starch products. These innovations include starch-bearing products such as starches, starch-bearing legumes, and starch-bearing grains. The products are characterized by relatively high cook values and low cold water viscosities. The preparation process involves initial preconditioning to partially cook the starting materials, followed by low shear extrusion cooking, with a total STE/SME ratio of at least about 4. Additionally, he has created similar extruded starch-bearing grain products, specifically focusing on corn and wheat, which also exhibit high cook values and low cold water viscosities.

Career Highlights

Plattner is currently associated with Wenger Manufacturing Inc., a company known for its expertise in food processing equipment. His work at Wenger has allowed him to apply his innovative ideas in practical applications, contributing to advancements in the industry.

Collaborations

Throughout his career, Plattner has collaborated with notable colleagues, including Bradley S Strahm and Gordon R Huber. These partnerships have fostered a creative environment that encourages the exchange of ideas and further innovation.

Conclusion

Brian S Plattner's contributions to the field of food technology through his patents and collaborations highlight his role as a leading inventor. His work continues to influence the development of advanced starch products, showcasing the importance of innovation in the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…