Kirkland, WA, United States of America

Brian Michael De Vitis


Average Co-Inventor Count = 14.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2021-2022

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2 patents (USPTO):

Title: The Innovative Mind of Brian Michael De Vitis: Revolutionizing Food Preparation

Introduction

Brian Michael De Vitis, an inventive force based in Kirkland, WA, has made significant strides in the field of food preparation. With two patents to his name, De Vitis has developed groundbreaking methods and apparatus that aim to enhance the efficiency and enjoyment of assembling food products.

Latest Patents

De Vitis' latest patents focus on a food preparation robot and methods for efficient food assembly. These inventions revolve around the association of foodstuff and liquids with a base. The foodstuff includes a variety of items such as meats, vegetables, and cheeses, while the liquids encompass both low and high viscosity options, ranging from sauces to peanut butter. The base is versatile and can be anything from bread to pizza dough, effectively providing a platform for culinary creativity.

Career Highlights

Currently, Brian Michael De Vitis is associated with Picnic Works, Inc., a company that explores innovative food solutions. His contributions in this capacity have showcased his ability to blend technology with culinary arts, aimed at streamlining the food assembly process for both consumers and businesses.

Collaborations

In his innovative journey, De Vitis has collaborated with talented colleagues, including Colton Anderson and Kyu Sung Han. Together, they leverage their expertise to push the boundaries of culinary technology, ensuring that their inventions meet the evolving needs of food preparation.

Conclusion

With a commitment to innovation and efficiency, Brian Michael De Vitis is an important figure in the realm of food preparation technology. His patents hold promise for transforming how food is assembled, making cooking more accessible and enjoyable for everyone. As he continues to evolve as an inventor, the culinary world eagerly anticipates his next groundbreaking developments.

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