Company Filing History:
Years Active: 2020
Title: **Innovative Contributions of Brian M Reinhart in Dairy Product Technology**
Introduction
Brian M Reinhart, an accomplished inventor located in Streamwood, IL, has made notable advancements in the field of dairy products. With a focus on enhancing the quality and shelf-life of concentrated milk products, his expertise has been instrumental in developing innovative methods that benefit both manufacturers and consumers alike.
Latest Patents
Reinhart holds a patent for his groundbreaking work titled "Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products." This invention presents effective methods for treating high solids concentrated milk products, specifically targeting the viscosity increase during cold storage. By utilizing these methods, dairy manufacturers can significantly prolong the fluidity and pumpability of products containing 33 to 43 percent total solids, which can lead to enhanced shelf-life when refrigerated.
Career Highlights
Brian M Reinhart serves as an integral member of Kraft Foods Group Brands LLC, where he continues to apply his innovative spirit to food technology. His contributions have not only elevated product quality but have also positioned the company as a leader in the dairy industry. Reinhart's work is characterized by his commitment to improving food preservation techniques, which directly impacts consumer experiences.
Collaborations
Throughout his career, Reinhart has collaborated with talented professionals such as Ammar N Chinwalla and Bruce Edward Campbell. These partnerships have fostered an environment of creativity and progress, driving forward the frontier of food technology within their organization. Together, they work towards developing solutions that address common challenges in the dairy product sector.
Conclusion
Brian M Reinhart embodies the essence of innovation in the dairy industry, with a focus on improving product quality and shelf-life. His patent on methods for reducing viscosity in concentrated milk products showcases his dedication to advancing food technology. As a vital contributor at Kraft Foods Group Brands LLC, Reinhart continues to inspire future innovations in the field, benefitting manufacturers and consumers alike.