Sunnyvale, CA, United States of America

Brian L Barclay


Average Co-Inventor Count = 4.2

ph-index = 26

Forward Citations = 2,843(Granted Patents)


Location History:

  • Menlo Park, CA (US) (1984 - 1989)
  • Sunnyvale, CA (US) (1986 - 2001)

Company Filing History:


Years Active: 1984-2001

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38 patents (USPTO):Explore Patents

Title: Innovations of Brian L Barclay in the Field of Nutritional Systems

Introduction

Brian L Barclay, based in Sunnyvale, CA, has made significant contributions to the field of nutritional systems. With an impressive portfolio of 38 patents, Barclay's work stands out for its innovative approach and practical applications. His latest patents focus on enhancing the functionality of nutritional delivery systems.

Latest Patents

Among Barclay's notable inventions is a nutritional support system that provides a method for delivering a colorant dye to a nutritional fluid as it flows through the system. This innovation signifies a step forward in the way nutritional fluids can be presented, ensuring both effectiveness and enhanced user experience. The importance of such a system cannot be understated, as it may play a critical role in various applications, including medical and dietary solutions.

Career Highlights

Throughout his career, Brian has been associated with well-respected organizations, including the Alza Corporation, where he leveraged his expertise to further develop and refine nutritional technologies. His contributions have not only advanced company products but also influenced the broader industry landscape.

Collaborations

In his innovative journey, Brian has partnered with notable coworkers like Patrick S Wong and Jerry D Childers. Collaborating with these talented individuals has allowed him to enhance the development process of his patents and improve the impact of his work in the field.

Conclusion

Brian L Barclay continues to be a beacon of innovation in nutritional systems. With his extensive patent portfolio and valuable collaborations, he is well-positioned to influence future advancements in dietary technologies. The significance of his work cannot be understated, as it impacts both health and nutrition industries significantly.

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