Company Filing History:
Years Active: 2003
Title: Brian Keith Bell: Innovator in Snack Chip Technology
Introduction
Brian Keith Bell is a notable inventor based in Lewisville, TX (US). He has made significant contributions to the snack food industry, particularly in the development of innovative processes for snack chip production. With a total of 2 patents to his name, Bell continues to push the boundaries of food technology.
Latest Patents
One of Bell's latest patents is titled "System and method for monolayer alignment snack chip transfer." This invention focuses on a process that efficiently transfers snack chips from one conveyor to another. By utilizing a roll at the discharge of the toast oven conveyor that closely matches the size of the pickup roll on the second conveyor, the need for mechanical devices to lift the chips is eliminated. This innovation ensures that the alignment of chip preforms is maintained during the transfer process.
Another significant patent is the "Process for making a shaped snack chip." This method involves creating a chip with depth, such as a bowl-shaped tortilla chip. The process begins with sheeting the ingredients into an initial flat shape, which is then shaped using a mold and plunger conveyor. After being plunged into the desired mold shape, the chips undergo moisture reduction through baking and frying. Finally, oil is evacuated from the chips, and salt and flavoring can be added before packaging.
Career Highlights
Brian Keith Bell is currently employed at Recot Inc., where he applies his expertise in snack chip technology. His work has contributed to advancements in the efficiency and quality of snack food production.
Collaborations
Bell collaborates with talented individuals such as Steven Theodore Chandler and Eric P Farabaugh, who share his passion for innovation in the food industry.
Conclusion
Brian Keith Bell is a pioneering inventor whose work in snack chip technology has led to significant advancements in the industry. His innovative patents reflect his commitment to improving food production processes.