Fisher, MN, United States of America

Brian K Sorenson

This inventor holds 1 USPTO granted patent. Top assignee: Purina Mills, Inc.. Active years: 2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Brian K Sorenson. Retrieved from https://idiyas.com/inventor/brian-k-sorenson

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Innovations by Brian K Sorenson

Introduction

Brian K Sorenson is an accomplished inventor based in Fisher, MN (US). He has made significant contributions to the field of animal nutrition through his innovative ideas and patents. His work primarily focuses on improving animal feed formulations.

Latest Patents

Brian holds a patent for a "Method and apparatus for making an animal feed gel using a cooled pipe." This invention showcases his commitment to enhancing the quality and efficiency of animal feed production.

Career Highlights

Brian is currently employed at Purina Mills, Inc., a leading company in animal nutrition. His role at Purina Mills allows him to apply his inventive skills to develop better products for livestock and pets.

Collaborations

Brian collaborates with fellow inventor Kent J Lanter, contributing to advancements in their field. Their partnership exemplifies the importance of teamwork in driving innovation.

Conclusion

Brian K Sorenson's contributions to animal feed technology highlight his inventive spirit and dedication to improving animal nutrition. His patent and work at Purina Mills, Inc. reflect his significant impact in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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