Richmond, TX, United States of America

Brian K Hamilton

USPTO Granted Patents = 15 

Average Co-Inventor Count = 2.8

ph-index = 10

Forward Citations = 173(Granted Patents)


Location History:

  • Moundsview, MN (US) (1991)
  • San Jose, CA (US) (2008 - 2011)
  • Richmond, TX (US) (2013 - 2019)
  • Watsonville, CA (US) (2020 - 2024)

Company Filing History:


Years Active: 1991-2024

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15 patents (USPTO):Explore Patents

Title: Brian K Hamilton: Innovator in Raspberry Plant Varieties

Introduction

Brian K Hamilton is a notable inventor based in Richmond, TX (US). He has made significant contributions to the field of agriculture, particularly in the development of new raspberry plant varieties. With a total of 15 patents to his name, Hamilton has established himself as a key figure in the industry.

Latest Patents

Among his latest innovations are two distinct varieties of raspberry plants. The first is the 'DrisRaspTwentyThree', which has been specifically selected for its machine harvestability, yield, flavor, and fruit integrity during individual quick freeze (IQF) processing. The second is the 'DrisRaspFourteen', known for its primocane and floricane yield, fruit size, and exceptional fruit flavor. These patents reflect Hamilton's commitment to enhancing agricultural productivity and quality.

Career Highlights

Throughout his career, Hamilton has worked with prominent companies in the agricultural sector, including Driscoll Strawberry Associates, Inc. and Driscoll's, Inc. His work has focused on improving raspberry cultivation techniques and developing varieties that meet market demands.

Collaborations

Hamilton has collaborated with several professionals in his field, including Matthias D Vitten and Richard E Harrison. These partnerships have contributed to his innovative approaches and successful patent applications.

Conclusion

Brian K Hamilton's contributions to the development of raspberry plant varieties demonstrate his dedication to agricultural innovation. His work continues to influence the industry and improve the quality of produce available to consumers.

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