Palo Alto, CA, United States of America

Brian J Picard


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: Brian J Picard: Innovator in Flavoring Technologies

Introduction

Brian J Picard is a notable inventor based in Palo Alto, California. He has made significant contributions to the field of flavoring technologies, particularly in the development of methods and compositions for flavoring orally-delivered products. His innovative approach has the potential to enhance the sensory experience of food and pharmaceutical compositions.

Latest Patents

Brian J Picard holds a patent for "Methods and compositions for flavoring orally-delivered products." This patent describes flavored food and pharmaceutical compositions that incorporate one or more flavor additives within polymeric particles. These particles are dispersed within or over a surface of an orally-deliverable matrix material, which is typically a solid or semi-solid substrate. In chewable compositions, the flavor additives are released into the matrix material as the composition is chewed, prolonging the flavor experience. For dried powders and mixes, the flavor is made available as the product is consumed or released into the matrix material during further processing. The patent also discusses the combination of two flavors with polymeric particles, allowing for simultaneous release and exhaustion of the additives.

Career Highlights

Brian J Picard is associated with Advanced Polymer Systems, Inc., where he continues to innovate in the field of flavoring technologies. His work has garnered attention for its practical applications in enhancing the flavor profiles of various products.

Collaborations

Some of his notable coworkers include John H Williford and Martin A Katz, who have collaborated with him on various projects within the company.

Conclusion

Brian J Picard's contributions to flavoring technologies demonstrate his commitment to innovation in the field. His patent reflects a significant advancement in how flavors can be delivered in food and pharmaceutical products, enhancing consumer experiences.

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