Company Filing History:
2 out of 85 
1 out of 14 Years Active: 2015-2025
Title: Innovations by Brian Gerald Polly
Introduction
Brian Gerald Polly is an accomplished inventor based in Manitowoc, WI (US). He has made significant contributions to the field of ice-making technology, holding 3 patents that showcase his innovative approach to improving ice storage and dispensing systems.
Latest Patents
One of his latest patents is an ice-making machine that utilizes closed-loop harvest control with vibrational feedback. This invention includes a method that controls a vibrator to produce an acoustic wave, which is detected from a body of water being frozen on a structure. The method involves recognizing when the magnitude of the frequency component exceeds a threshold value, prompting a command to remove the body of water from the structure. This system enhances the efficiency of ice production by integrating advanced feedback mechanisms.
Another notable patent is a sanitation system and method for ice storage and dispensing equipment. This system employs an ozone generator to create a sanitizing agent that circulates through an ice storage bin. The sanitizing agent effectively cleanses the interior surfaces of the ice storage bin and the surfaces of the ice dispenser, ensuring a hygienic environment for ice storage and dispensing.
Career Highlights
Brian works at Manitowoc Foodservice Companies, Inc., where he applies his expertise in developing innovative solutions for the foodservice industry. His work focuses on enhancing the functionality and safety of ice-making and storage equipment.
Collaborations
Throughout his career, Brian has collaborated with talented individuals such as Daryl Gregory Erbs and Lee F Wichlacz. These partnerships have contributed to the successful development of his patented technologies.
Conclusion
Brian Gerald Polly's contributions to ice-making technology reflect his commitment to innovation and efficiency. His patents not only improve the functionality of ice storage systems but also enhance sanitation practices in the foodservice industry.