Rockport, IL, United States of America

Brian Demos


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Brian Demos - Innovator in Bacon Pre-Cooking Methods

Introduction

Brian Demos is an inventive mind based in Rockport, Illinois, known for his innovative approach to food preparation. He has made significant contributions to the culinary field, particularly in the method of pre-cooking sliced bacon. His work has garnered attention for its practicality and efficiency in enhancing the cooking process.

Latest Patents

Demos holds a patent for a unique method of pre-cooking sliced bacon. This method involves partially cooking the bacon in a microwave oven, followed by the application of an organoleptic enhancing liquid. This liquid can be applied during or after the initial cooking phase. The final cooking is completed in a browning oven, ensuring that the bacon achieves the desired texture and flavor. Alternatively, the bacon can be treated with the enhancing liquid before being partially cooked in a browning oven, with the final cooking done in the microwave.

Career Highlights

Brian Demos is associated with Swift-Eckrich, Inc., a company known for its quality meat products. His role at the company has allowed him to explore and develop innovative cooking methods that improve the quality of bacon products. His patent reflects his commitment to enhancing culinary techniques and providing consumers with better food options.

Collaborations

Demos has worked alongside talented colleagues such as Prem S Singh and Woon S Chan. Their collaborative efforts contribute to the innovative environment at Swift-Eckrich, Inc., fostering creativity and advancement in food technology.

Conclusion

Brian Demos is a notable inventor whose work in the pre-cooking of sliced bacon has made a significant impact in the food industry. His innovative methods not only enhance the cooking process but also improve the overall quality of bacon products.

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