Company Filing History:
Years Active: 1980
Title: Brian D Ladbrooke: Innovator in Wheat-Based Lipoprotein Complexes
Introduction
Brian D Ladbrooke is a notable inventor based in Saskatoon, Canada. He has made significant contributions to the field of food science, particularly through his innovative work on lipoprotein complexes derived from wheat. His research has implications for various applications, especially in the baking industry.
Latest Patents
Brian D Ladbrooke holds a patent for "Wheat-based lipoprotein complexes and methods of making and using same." This invention presents a novel lipoprotein complex formed by the reaction of gliadin with selected anionic lipids. The process involves reacting gliadin or a gliadin-containing substrate with a selected anionic lipid at a temperature not exceeding 70 degrees Celsius in an aqueous medium with a pH not greater than 7. The resulting substances are useful in a variety of applications, particularly in baking.
Career Highlights
Brian is currently associated with John Labatt Limited, where he continues to explore innovative solutions in food technology. His work has not only advanced the understanding of wheat-based products but has also opened new avenues for their application in the food industry.
Collaborations
Brian has collaborated with notable colleagues such as Gary R Quick and Norman S Singer. Their combined expertise has contributed to the successful development of innovative food products and technologies.
Conclusion
Brian D Ladbrooke's contributions to the field of food science, particularly through his patented innovations, highlight his role as a key inventor in the industry. His work continues to influence the baking sector and beyond.