Brian D Hill

Title: Innovations by Brian D Hill in Food Product Technology

Introduction

Brian D Hill is an accomplished inventor based in Sutton Coldfield, GB. He has made significant contributions to the field of food product technology, particularly in the development of innovative methods for creating lattice baked and fried food products. With a total of 2 patents to his name, Hill's work showcases his expertise and creativity in the culinary industry.

Latest Patents

Hill's latest patents include an "Apparatus and method for making lattice baked food products" and a "Process for producing latticed fried food and product thereof." The first patent describes a method where a flat sheet of dough is fed between a pair of contra-rotating rollers. These rollers, equipped with grooves, shape the dough into a lattice configuration. The intersecting ridges created by the rollers form apertures in the dough, resulting in unique baked food products. The second patent outlines a similar process for producing fried food products, utilizing the same roller mechanism to create a lattice structure before frying.

Career Highlights

Brian D Hill is currently associated with United Biscuits (UK) Limited, where he continues to innovate in food technology. His work has not only advanced the production methods of baked and fried goods but has also contributed to the overall efficiency and quality of food manufacturing processes.

Collaborations

Throughout his career, Hill has collaborated with notable colleagues, including Andrew E Clow and Debra Rycraft. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Brian D Hill's contributions to food product technology through his innovative patents demonstrate his commitment to enhancing culinary processes. His work at United Biscuits (UK) Limited and collaborations with fellow inventors highlight the importance of teamwork in driving innovation.