Dover, DE, United States of America

Brian Christopher Powell

This inventor holds 12 USPTO granted patents and 1 published patent application. Top assignee: Metal Masters Foodservice Equipment Company, Inc.. Active years: 1998-2018.

USPTO Granted Patents = 12 

% Patents Active = 75.0

Average Co-Inventor Count = 2.2

ph-index = 4

Forward Citations = 58(Granted Patents)


Company Filing History:


Years Active: 1998-2018

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12 patents (USPTO):Explore Patents

Title: Brian Christopher Powell: Innovator in Foodservice Equipment Solutions

Introduction: Brian Christopher Powell, based in Dover, DE, is a prolific inventor with a portfolio of 12 patents. His work focuses primarily on innovative designs in foodservice equipment, enhancing functionality and efficiency in various kitchen and buffet applications.

Latest Patents: Among his notable inventions, Brian has developed a shelving bracket designed to securely hold shelves above a horizontal support surface. This system utilizes support posts with spaced apart projecting pins and brackets that are fastened using a C-shaped locking clip for added stability. Another significant patent is his adjustable food shield, which features panels that can be both location and angularly adjusted concerning support posts. This invention includes a sophisticated bracket assembly that allows for easy adjustment and reliable support for buffet tables or carts.

Career Highlights: Brian has contributed his expertise at prominent companies, including Metal Masters Foodservice Equipment Company, Inc. and Metal Masters Foodservice Equipment & Co., Inc. His time within these organizations reflects his commitment to advancing foodservice technological solutions.

Collaborations: Brian has worked alongside notable colleagues such as Larry N. McAllister and Kenneth Shawn Christianson, collaborating on various projects that have pushed the boundaries of innovation in foodservice equipment.

Conclusion: With a strong record of patents and impactful inventions, Brian Christopher Powell is a key figure in the realm of foodservice innovations. His contributions continue to shape the industry, making food preparation and service more efficient and user-friendly.

Profile summary based on public USPTO records.
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