Brian Charles Fletcher

Title: Brian Charles Fletcher: Innovator in Food Coating Technology

Introduction

Brian Charles Fletcher is a notable inventor based in Bedford, GB. He has made significant contributions to the field of food technology, particularly in the development of innovative coating compositions for food products. His work focuses on enhancing the quality and texture of food items, making them more appealing to consumers.

Latest Patents

Fletcher holds a patent for a unique crumb coating composition. This composition is formed by agglomeration and includes an insoluble powdered first protein, with at least 80% of its particles exceeding 0.5 mm in size. Additionally, it incorporates a soluble second protein or a polysaccharide that can be heat set during the crumb manufacturing process. The final agglomerated crumb coating boasts an average particle size that is approximately 4 to 15 times larger than that of the first protein. This innovative coating is particularly beneficial for food products prepared for consumption via microwave heating, as it enhances crispness qualities.

Career Highlights

Brian Fletcher is associated with Thomas J. Lipton Co., a division of Conopco, Inc. His work at this company has allowed him to apply his inventive skills in a practical setting, contributing to advancements in food coating technologies.

Collaborations

Fletcher has collaborated with notable colleagues, including Douglas James Barnes and Mervyn R Goddard. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food technology.

Conclusion

Brian Charles Fletcher's contributions to food coating technology exemplify the impact of innovation in enhancing food quality. His patent for a crumb coating composition demonstrates his commitment to improving consumer experiences with food products.