Brian C Pierce

Title: Brian C. Pierce: Innovator in Soy Polysaccharide Technology

Introduction

Brian C. Pierce is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of food science, particularly through his work with oxidized soy polysaccharides. His innovative approach has led to advancements in the use of these compounds in various applications.

Latest Patents

Brian C. Pierce holds a patent for "Oxidized Soy Polysaccharide." This patent discloses compositions comprising oxidized soy polysaccharide compounds. These compounds are produced by contacting soy polysaccharide under aqueous conditions with at least one N-oxoammonium salt, periodate compound, and/or peroxide compound. This invention highlights the potential of soy polysaccharides in enhancing food products.

Career Highlights

Brian is currently associated with Solae Company LLC, where he continues to explore and develop innovative solutions in food technology. His work has not only contributed to the company's portfolio but has also positioned him as a key player in the industry.

Collaborations

Throughout his career, Brian has collaborated with talented professionals such as Jayme L. Paullin and Rakesh Nambiar. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Brian C. Pierce's contributions to the field of soy polysaccharide technology exemplify the impact of innovation in food science. His patent and ongoing work at Solae Company LLC demonstrate his commitment to advancing this important area.